A famous family recipe – San Marzano Tomato Sauce also known as “Italian gravy”. This luscious red sauce is simmered for several hours to develop the most rich and hearty taste. Fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato sauce I’ve ever had!
From my family to yours.
INGREDIENTS
- 8 cloves minced garlic
- 2 tbsp extra-virgin olive oil
- 5 28oz cans San Marzano Peeled Tomatoes
- 2 tbsp amore sun-dried tomato paste
- 1/2 tsp (each) salt & black pepper
- 3 Tbsp fresh basil (for dried basil - 1 Tbsp)
- 2 Tbsp fresh oregano (for dried oregano - 2 tsp)
- 1 Tbsp fresh thyme (for dried thyme - 1 tsp)
INSTRUCTIONS
- In a large pot on medium heat saute garlic in olive oil for 30-60 seconds - constantly stir. Garlic can burn very easily in this process.
- Add San Marzano tomatoes to garlic. Add tomato paste, salt & pepper. Mix, and cover on low heat for 4-6 hours. Stir occasionally to avoid burning.
- The whole tomatoes will break down as they cook and result in a thicker,
- Get Full Instruction HERE
Read more..
0 Komentar