Black Bean Taco Salad

Black Bean Taco Salad Recipe - lighter version of the classic taco salad. Packed with vegetables and black beans in place of chicken for protein. The dressing is simply irresistible!

Ingredients

for the salad:

• 3 cups chopped Romaine lettuce
• 1 15 oz can BUSH’S® Black Beans rinsed and drained well
• 1 15 oz can whole kernel sweet corn rinsed and drained well
• 3 mini sweet red and orange peppers chopped
• 1/2 medium red onion chopped

for the dressing:

• 1/2 cup sour cream
• 1/4 cup salsa
• 3/4 tsp ground cumin

Instructions

1. Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
2. In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
3. Serve immediately or refrigerate for 2 hours before serving.

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