Baked Queso Chicken will be your new favorite weeknight meal! It’s not only QUICK and EASY , but delicious. With just a few ingredients and a special tip , you will have moist and tender chicken on the table with almost no effort.
Ingredients
- 1 cup Buttermilk
- 4 boneless chicken breast
- 2 teaspoons taco seasoning
- salt and pepper
- 10 ounces Ro-Tel tomatoes and chilies
- 1 cup queso 12 ounces
- 1 cup pepper jack and cheddar cheese shredded
Instructions
- Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain , and pat dry.
- Preheat oven to 375º.
- Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
- Drain tomatoes and chilies and place half on chicken , cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
- Bake for 25-30 minutes , until instant thermometer reads 155º. They will continue to cook once removed from the oven.
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