French onion beef sliders for crowd

4.9 ★★★★★ | As in I’m consistently trying to figure out to infuse crazy beefy flavor, sweet caramelized onions, and gooey gruyere into as many dishes as one human can handle before literally morphing into a gigantic beef stock soaked crouton.

French onion beef sliders for crowd , By .

4,9 ★★★★★ | As in I’m consistently trying to figure out to infuse crazy beefy flavor, sweet caramelized onions, and gooey gruyere into as many dishes as one human can handle before literally morphing into a gigantic beef stock soaked crouton.

Total Time: 80 Minutes, Servings: 24 Servings



Ingredients :

• 8 tablespoons (1 stick) butter, divided
• 2 large sweet onions, sliced
• 2 pounds ground beef
• 2 tablespoons beef base (such as Better than Boullion), divided
• 1 tablespoon Worcestershire sauce, divided
• Kosher salt and black pepper, to taste
• 24 slider buns
• 12–16 ounces gruyere cheese, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon fresh thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Instructions :

• Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
• In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
• Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
• Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.
• Evenly distribute the beef and onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
• In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce and continue to mix until well-combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder.
• Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes.

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Comment 361 / Based On 361 Total User

Rated 4,9 / Based On 361 Customer Reviews

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