Vegan Spaghetti alla Puttanesca

4.9 ★★★★★ | This vegan puttanesca pasta is simple but massively satisfying. The tomato sauce is emboldened by olives, capers, and miso. Fresh parsley and shredded nori give a bright pop and mild taste of the sea.

Vegan Spaghetti alla Puttanesca , By .

4,9 ★★★★★ | This vegan puttanesca pasta is simple but massively satisfying. The tomato sauce is emboldened by olives, capers, and miso. Fresh parsley and shredded nori give a bright pop and mild taste of the sea.

Total Time: 20 Minutes, Servings: 4 Servings



Ingredients :

• 8-16 ounces Spaghetti or other long thin pasta (250-500 grams)
• 4 cloves garlic sliced thinly
• 4 Tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1 sushi-size (8x8 inch / 20x20 inch) sheet of nori shredded
• 1 Tablespoon miso or more or less, depending on intensity - see note
• 3.5 ounces pitted black olives sliced in half lengthwise and rinsed (100 grams)
• 2 tablespoons capers rinsed and chopped
• 28 ounces peeled canned tomatoes (800 grams)
• 1/4 cup chopped parsley plus more to garnish

Instructions :

• Boil the pasta according to the package instructions, but about 1 minute less than recommended. You want it to be firm because it will be cooked a bit more in the sauce. Reserve at least 1 cup of the boiling water for later use.
• Heat the olive oil in a large skillet over medium-low heat. When the oil is hot, add the garlic, pepper flakes, capers. Stir and cook for about 5 minutes until the garlic is very lightly browned.
• Add the miso and stir together with the ingredients. Cook for 1 minute.
• Add the tomatoes along with the juice in the can. Turn to medium heat Break the tomatoes apart with the spatula. Continue cooking for 10 minutes, stirring often.
• Add the pasta, olives, parsley, and spaghetti. Use a pair of tongs to stir well. Continue cooking until the pasta is perfectly al dente, 1-2 minutes. If the mixture becomes dry at any point, gradually add pasta boiling water and stir. The consistency should be saucy but thick enough to eat with a fork.
• Taste and season with salt and black pepper as needed. You may not need much salt since the ingredients are already quite salty.
• Serve pasta immediately, garnishing with nori and more parsley.

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Comment 118 / Based On 118 Total User

Rated 4,9 / Based On 118 Customer Reviews

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