Best Chocolate Chip Cookies
Chocolate chip cookies are my weakness. If I was stuck on a desert island, I might be happy with a regular supply of homemade chocolate chip cookies.
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon salt
- 1 cup butter, barely melted but not too hot (see photo above)
- ¾ cup packed light brown sugar
- ⅔ cup granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon apple cider vinegar
- 1 large egg
- 2 cups semi-sweet chocolate chips (I used half nuggets and half pieces, but that's fine)
- Coarse sea salt
INSTRUCTIONS
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda and salt: set aside.
- In a large bowl, beat together the butter, sugars, vanilla extract and vinegar until smooth. Beat the egg until it is combined.
- Mix the flour mixture in the wet mixture until it is combined. Stir in the chips.
- Using a large cookie spoon (about 2 rounded tablespoons), place about 3 inches on the cookie sheet.
- Bake for 8-10 minutes, they will look light brown around the edges and look insufficient in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Let sit on the sheet for 10 minutes before going to a wire rack to cool.
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