TASTY FRENCH TOAST BAKE

French Toast Bake 

This deliciously delicious night toast baking recipe toasts toast to a whole new level! Pieces of sourdough bread covered with a mixture of eggs, garnished with cinnamon sugar and baked to perfection! This easy French toast casserole is the ultimate breakfast for the holidays or weekends!

ingredients

• 1 sourdough bread
• 8 eggs
• 2 cups of milk
• 1/2 c heavy cream
• 3/4 tsp sugar
• 2 TB vanilla

Garnish

• 1/2 tsp flour
• 1/2 tsp brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into pieces

Instructions

1. Cut the bread into cubes and place it evenly in a greased 9x13 pan.
2. In a bowl, combine the eggs, milk, heavy cream, sugar and vanilla. Pour evenly over the bread.
3. Cover your pan with Saran Wrap and refrigerate overnight.
4. Combine flour, brown sugar, cinnamon and salt in a medium bowl.
5. Cut the butter with this mixture until it is crumbly and place in a Ziploc bag and refrigerate also overnight.
6. Take out the pan and the Ziploc when you are ready to cook. Sprinkle the crumbly mixture evenly over the bread.
7. Bake at 350 for 45 minutes to 1 hour depending on the sweetness you like.

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